Growth and Expansion

In summer 2023, new investors joined, supporting a major expansion:
October 2023: Relocated our boutique and showroom to Antelias for a full customer experience.
October 5, 2023: Opened a 220 sqm central kitchen in Al-Aaddousieh, dedicated to non-dairy products.
June 13, 2024: Launched our 500 sqm cheese factory with aging rooms, producing cow, and free-range goat, and sheep milk cheeses at the highest artisanal standards.